- Rice - 2 Cups
- Turmeric Powder - 1/4 tsp
- Lime - 1 Large
- Red Chilies - 5
- Channa dal - 1/2 tbls
- Urad dal - 1/2 tbls
- Curry Leaves - few Oil
- Salt
Preparation
Soak rice for 10 minutes and cook it with a teaspoon of oil so that the grains stay separate. Spread on a large plate and allow it to cool. Heat oil in a pan. Season mustard seeds, Channa dal, urad dal. Add curry leaves and red chilies followed by turmeric powder and salt. Add rice and then the juice of a lime. Mix well. Serve hot.
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