- Basmathi Rice - 1 Cup
- Tomato - 2
- Red Onion - 2
- Cinnamon - 1 inch piece
- Cloves - 5-6
- Cardamom- 2
- Coriander leaves - 1 big bunch
- Ginger - 1/2 inch piece
- Garlic - 4-5 cloves
- Green chilies -6
- Cumin seeds - 1/4 tsp
- Red onion - 1 small
- Grated coconut - 2 tbs
- Oil - 3 tbsp
- Salt
Preparation
Wash and soak rice in cold water for 10-15 minutes. Put the coriander leaves, ginger, garlic, green chilies, cumin seeds, 1 small onion , grated coconut in a mixer and grind to a very fine paste. Heat oil in a pan. Add cinnamon, cloves and cardamom. Add thinly sliced red onions. When it turns pink, add thinly sliced tomatoes and saute for a while. Now add the ground masala paste and mix well. Saute till you lose the raw smell. Now add rice and mix well. Add 2 cups of hot water and salt to taste. Pressure cook for 10 minutes and serve hot.
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