- Rice - 2 Cups
- Milk - 1 Cup
- Curd/Yogurt - 1 Cup
- Ginger (Finely chopped) - 1 tsp
- Green Chilies - 4
- Channa dal - 1 tsp
- Urad dal - 1 tsp
- Curry Leaves - few
- Mustard Seeds - for seasoning
- Coriander leaves - few
- Oil
- Salt
Preparation
Cook rice with 4 cups of water. Season mustard seeds in oil. Add channa and urad dal, followed by curry leaves and chilies. Add ginger. Mix milk and yogurt with rice, top with the seasoning. Add salt and finely chopped cilantro leaves. Mix well. Serve chilled.
Cook rice with 4 cups of water. Season mustard seeds in oil. Add channa and urad dal, followed by curry leaves and chilies. Add ginger. Mix milk and yogurt with rice, top with the seasoning. Add salt and finely chopped cilantro leaves. Mix well. Serve chilled.
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