- Red Onions - 4-5 Medium sized
- Channa Flour (Besan) - 1 Cup
- Rice Flour - 1/4 Cup
- Chili Powder - 1 tsp
- Baking soda - 1/4 tsp
- Asafetida - 1/4 tsp
- Oil - For Frying
- Salt
Preparation
1. Choose Similar sized Onions for this and cut them into fairly thin circles. Be careful not to separate out the rings.
2. Sieve channa flour, rice flour , salt and baking soda together. Add chili powder and asafetida.
3. Add enough water to it to make a smooth batter without lumps.
4. Dip the onion slices in the batter and deep fry over medium flame till golden brown.
5 Serve hot with coconut chutney.
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