Vengaya Pakoda (Onion Pakoda)

Ingredients Gram flour - 1 cup Rice flour - 2 tbs Onions - 2 large cut into long and thin slices Green chilies - 5 chopped Coriander leaves - 1 bunch finely minced Red chili powder - 1 tbs Turmeric powder - 1 tsp Melted butter - 1 tbs Oil - for frying Salt to taste

Preparation Mix onions, green chilies, coriander and salt. To this, add gram flour, turmeric, chili powder, rice flour and butter. Add little water to make into a dough form. Heat oil in a pan. Put small bits of the dough into the oil and fry to golden brown color on both sides to get crispy onion pakodas.