- Rice - 2 Cups
- Grated coconut - 3/4 Cup
- Cashew Nuts - 6-7
- Red Chilies - 5
- Channa dal - 1 tsp
- Urad dal - 1 tsp
- Curry Leaves - few
- Mustard Seeds - for seasoning
- Oil (Use coconut oil for added taste)
- Salt
Preparation
Soak rice for at least 15 minutes and cook it in 3 cups of water. After it is cooked, spread it on a large plate and allow it to cool slowly. Season mustard seeds in oil, add channa and urad dal, cashews, red chilies and curry leaves followed by the grated coconut. Saute for a while. Add salt and mix in the rice. Serve hot.
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