- Potatoes - 4 medium sized
- Red Onion - 1 large
- Green Chilies - 4
- Channa Flour (Besan) - 1 Cup
- Rice Flour - 1/4 Cup
- Chili Powder - 1 tsp
- Baking soda - 1/4 tsp
- Asafetida - 1/4 tsp
- Coriander leaves - few
- Oil - For Frying
- Salt
Preparation
1. Boil the potatoes, and mash them
2. Add finely chopped Onions, green chilies, little salt and coriander leaves to the mashed potatoes.
3. Mix thoroughly and make them into small balls.
4. Sieve channa flour, rice flour , salt and baking soda together. Add chili powder and asafetida.
5. Add enough water to it to make a smooth batter without lumps.
6. Dip the potato balls in the batter and deep fry over medium flame till golden brown.
7. Serve hot with coconut chutney.
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