- Urad Dal - 1 Cup
- Rice Flour - 2 tbs
- Cumin Seeds - 1 tsp
- Pepper Corns - 1 tbs
- Curry leaves - few
- Oil - For Frying
- Salt
Preparation
1. Soak urad dal for 1-2 hours
2. Grind it into a thick batter/paste.
3. Add all other ingredients and mix slowly.
4. Heat oil in a deep pan. Dip your hand in water and then take small quantity of the batter in your hands and forma hole in the center.
5. Put it in hot oil and fry till golden brown.
6. Serve hot with sambhar and coconut chutney.
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