- Fine Suji - 1 Cup
- Sugar - 3/4 Cup
- Ghee - 1/4 Cup
- Milk - 1/4 Cup
- Vanilla Essence
Heat ghee in a deep saucepan. Add suji and fry on medium heat. Stir continuously till the suji turns a little pink. Now add the Sugar. Stir for 4-5 minutes on low flame. Remove from flame add few drops of vanilla essence. Cool the mixture for about 5 minutes. Add the milk to the mixture little by little and form a thick dough. Shape the mixture into ladoos.
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