Ulundhu Vadai

Ingredients 

• Urad Dal - 1 Cup
• Rice Flour - 2 tbs
• Cumin Seeds - 1 tsp
• Pepper Corns - 1 tbs
• Curry leaves - few
• Oil - For Frying
• Salt

 

Preparation

1. Soak urad dal for 1-2 hours

2. Grind it into a thick batter/paste.

3. Add all other ingredients and mix slowly.

4. Heat oil in a deep pan. Dip your hand in water and then take small quantity of the batter in your hands and forma hole in the center.

5. Put it in hot oil and fry till golden brown.

6. Serve hot with sambhar and coconut chutney.

 

Urulaikilangu Bonda

Ingredients 

• Potatoes - 4 medium sized
• Red Onion - 1 large
• Green Chilies - 4
• Channa Flour (Besan) - 1 Cup
• Rice Flour - 1/4 Cup
• Chili Powder - 1 tsp
• Baking soda - 1/4 tsp
• Asafetida - 1/4 tsp
• Coriander leaves - few
• Oil - For Frying
• Salt

 

Preparation

1. Boil the potatoes, and mash them

2. Add finely chopped Onions, green chilies, little salt and coriander leaves to the mashed potatoes.

3. Mix thoroughly and make them into small balls.

4. Sieve channa flour, rice flour , salt and baking soda together. Add chili powder and asafetida.

5. Add enough water to it to make a smooth batter without lumps.

6. Dip the potato balls in the batter and deep fry over medium flame till golden brown.

7. Serve hot with coconut chutney.

Rava Ladoo

Ingredients

• Fine Suji - 1 Cup
• Sugar - 3/4 Cup
• Ghee - 1/4 Cup
• Milk - 1/4 Cup
• Vanilla Essence

Preparation

Heat ghee in a deep saucepan. Add suji and fry on medium heat. Stir continuously till the suji turns a little pink. Now add the Sugar. Stir for 4-5 minutes on low flame. Remove from flame add few drops of vanilla essence. Cool the mixture for about 5 minutes. Add the milk to the mixture little by little and form a thick dough. Shape the mixture into ladoos.